Narikol Pitha, finest delicacy from Assam.
NARIKOL PITHA Narikol pitha is from the Indian state of Assam. This item is derived from rice powder and coconut grate. When prepared its sweet taste and making process makes it unique. Main ingredient: Sticky rice powder Grated coconut Sugar or Jaggery Making process: Its main ingredient is especially found sticky rice of Assam. The rice is soaked in water for around 5/6 hours and then it is dried in sunlight keeping in a utensil covered with banana leaves. When rice dries, it is then taken to DHEKI. Dheki is a pedestal Mortar and pestle, which is generally used to make granules or powder out of given raw ingredients. The sticky rice is processed in dheki, pedestal beater, to crush and make a fine powder. The sticky powder is kept in utensils as such that there is less air penetration in the crushed power so that stickiness remains intact. When crushing is over then the grained powder along with grated coconuts is taken to the kitchen for making the pitha. The sticky rice powd
